Sheep Milking: Highlights of the Industry’s Past, Present, and Its Promising Future

The tradition of sheep milking has deep roots in parts of Europe, the Mediterranean, and the […]

on February 5, 2024

What Milk Alternative is Best For You?

(And Why We Think Sheep Milk Is A Top Choice!) In recent years, the variety of […]

on November 21, 2023

NZ Artisan Awards Gold Winner

We are thrilled to share that we have been awarded four gold awards at the 2023 […]

on November 9, 2023

Sheep Milk FAQs

Taste and Comparison What does sheep milk taste like? Sheep milk has a mildly sweet, and […]

on November 8, 2023

Elderflower and Hazelnut Cake

This a delightful dessert that combines the delicate floral notes of elderflower with the rich, nutty […]

on October 29, 2023

Simple Sheep’s Milk Rice Pudding

Sheep's milk rice pudding is an indulgent dessert that's slightly different from traditional rice pudding because […]

on October 26, 2023

Dutch Baby Pancake

Discover a unique twist on Dutch pancakes with this recipe featuring the rich creaminess of sheep […]

on October 24, 2023

Aged Cheddar and Chilli Pastry Twists

Indulge in the perfect blend of bold flavours with our Aged Sheep's Cheddar and Chilli Pastry […]

on October 23, 2023

Gouda and Potato Gratin

Our Sheep's Milk Gouda and Potato Gratin is a savoury delight that combines the full-bodied notes […]

on October 21, 2023

Sheep’s Milk Custard

Our Sheep's Milk Custard recipe is a creamy delight that showcases the luxurious texture and subtle […]

on October 20, 2023
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