Why Choose A2 Protein?
At Jones Family Farm, all of our dairy products come from sheep that naturally produce A2 protein milk, and that small difference makes a big impact.
So, what is A2 protein?
Milk has different types of protein, and one of them is called beta-casein.
Most milk on the shelf has a mix of A1 and A2 beta-casein, but our sheep only make A2.
Many people find A2 milk easier to digest, so if you’ve ever felt uncomfortable after drinking regular milk, A2 might just feel better for you. It’s still the same fresh, creamy, full-flavoured milk – just gentler on your tummy.
The good stuff inside
Our A2 milk and cheese are packed with all the natural goodness you’d expect from real New Zealand dairy:
Calcium for strong bones and teeth
Protein for energy and muscle repair
B-vitamins for healthy skin and a natural energy boost
No added preservatives or powders – just pure, fresh milk
We believe in keeping our products as close to nature as possible. Our sheep graze on green Canterbury pastures, producing rich, clean-tasting milk every day.
Our A2 cheese range
Made with 100% A2 milk, our cheeses are crafted in small batches and full of flavour.
Try our favourites:
- Creamy Havarti – soft, buttery, and perfect for toasties or platters
- Classic Gouda – mild, smooth, and full of character
- Peppered Havarti – a gentle blend of creamy cheese with cracked pepper
- Chilli Havarti – creamy with a little heat for extra flavour
- Cold Smoked Havarti – rich, smoky, and ideal for entertaining
- Pecorino – timeless classic that provides a sharp and salty note to complement all dishes.
Our A2 Milk
Our milk is collected, pasteurised gently, and packaged right here on the farm. You can taste the creaminess in every sip. Whether it’s in your morning coffee, over cereal, or straight from the glass, our A2 milk is creamy, pure, and naturally easy to enjoy.
Find our products
You can find Jones Family Farm A2 milk and A2 cheese at selected supermarkets and specialty stores across New Zealand.
