Sheep milk is naturally A2 protein milk, making it a more easily digestible dairy. It is a rich source of proteins, fats, vitamins and minerals with double the protein and calcium of bovine milk, and contains all the essential amino acids.
Please note: This product must be picked up from one of our click & collect locations:
Foster Street: 22 Foster Street, Addington, Christchurch, New Zealand
Or from one of our stockists!