Are you thinking, thanks, but no thanks? We can tell you, you’ll probably be thanking us once you have tried the taste of sheep milk and sheep milk products. For many, the idea of drinking milk from a sheep seems odd, but people have been doing it for thousands of years.
Flavour
Don’t think of the earthy gamey flavour of goat milk, while they may belong to the same sub-family there is a lot of difference in flavour. Sheep milk has a very subtle almost sweet flavour with no fatty residue. It has a silky texture and when it comes to the cheese, it is a much less dense product than bovine dairy but is surprisingly creamier.
It seems like an oxymoron. Fattier milk without the fatty residue; comes from a similar sub-family as a goat but without the gamey flavour; sweet? The difference between sheep milk, goat milk and cow milk is essentially fat and protein content.
There is about twice the amount of butterfat in sheep milk when compared to cow and goat milk. This means sheep milk has the most solids and not so much milk is required to make cheese. It also makes for a richer creamier cheese due to the small size and low density of the fat globules.
Find out more about the health benefits of sheep milk here.