Simple Sheep’s Milk Rice Pudding

Sheep's Milk Rice Pudding
Sheep's Milk Rice Pudding

Simple Sheep’s Milk Rice Pudding

Ethan Flack
Sheep's milk rice pudding is an indulgent dessert that's slightly different from traditional rice pudding because it uses sheep's milk, which has a unique, subtly sweer flavour and is extra creamy!
Jones Family Farm Products Used:
750ml Sheep's Milk
Course Dessert
Servings 4 people


  • 140 g Rice Pudding Rice long grain white Rice such as Basmati
  • 75 g Sugar
  • 750 g Sheep’s Milk 3 cups


  • Place all ingredients into a pot. Place on medium heat, stirring continuously until the sugar is dissolved.
    140 g Rice Pudding Rice, 75 g Sugar, 750 g Sheep’s Milk
  • Once the sugar is dissolved you can turn the heat down to low and stir every few minutes to avoid it catching or sticking to the bottom.
  • When the liquid is nearly all absorbed into the rice, turn up the heat to medium again, and continuously stir until the rice is cooked and creamy.
  • Serve while hot. Enjoy with sheep’s milk ice cream, frozen yoghurt or your favourite topping. I love local honey and hazelnuts.
Keyword sheep milk

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

jones family farm

© 2024 Jones Family Farm. All Rights Reserved