Gouda and Potato Gratin

Sheep’s Milk Gouda, Sheeps Milk, and Potato Gratin
Sheep’s Milk Gouda, Sheeps Milk, and Potato Gratin

Sheep’s Milk Gouda, Sheep's Milk, and Potato Gratin

Ethan Flack
Our Sheep's Milk Gouda and Potato Gratin is a savoury delight that combines the full-bodied notes of Sheep's Milk Gouda with layers of tender potatoes.
Baked to perfection, it's a creamy, cheesy, and comforting dish that's sure to please your taste buds.
Jones Family Farm Products Used:
100g Sheep Milk
120g Classic Gouda
Course Main Course, Side Dish
Servings 10
Calories 198 kcal


  • 250 g Sheep’s Cream
  • 100 g Sheep’s Milk
  • 15 g Garlic crushed
  • 10 g Salt
  • 4 medium Potatoes approx 1.2kg in weight
  • 120 g Jones Family Farm Classic Gouda


  • Preheat the oven to 160⁰C.
  • Bring cream and milk to a simmer, add the crushed garlic and mix well. Leave to infuse.
    250 g Sheep’s Cream, 100 g Sheep’s Milk, 15 g Garlic
  • Peel and thinly slice the potatoes into a bowl.
    4 medium Potatoes
  • Grate the cheese into another bowl.
    120 g Jones Family Farm Classic Gouda
  • Strain the infused liquid over the potatoes, add a pinch of salt, and mix well.
    10 g Salt
  • Layer the potatoes into a heavy-based dish with a lid. Do two layers of potatoes before scattering some grated Gouda over the top.
  • Continue this process until you finish both the potatoes and cheese, lightly pressing each layer down.
  • Pour over any remaining liquid.
  • Place the lid on and cook for 1 hour at 160⁰C.
  • Remove Gratin from the oven. Check the potatoes are cooked - a knife should press through the gratin easily.
  • Keeping the lid off, return the dish to the oven for a further 20 minutes to reduce the liquid and caramelise the top slightly.
  • Remove from the oven and allow to cool slightly before serving.
  • Serve on its own or as a side dish.


**This dish can also be left to cool completely, then chilled. To reheat the gratin, you can cut it down into portions and heat them in the oven at 160⁰c until hot.
Keyword sheep milk, sheep milk cheese, vegetable

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