Dutch Baby Pancake

Dutch baby pancake with blueberries
Dutch baby pancake with blueberries

Dutch Baby Pancake

Marina Locke
Discover a unique twist on Dutch pancakes with this recipe featuring the rich creaminess of sheep milk. These fluffy delights are delicious, savoury or sweet. The sheep milk adds a subtle sweetness and velvety texture, perfectly complemented by various toppings. They're a delicious taste of Dutch tradition with a creamy twist for a delightful breakfast or brunch.
Jones Family Farm Products Used:
250ml Sheep Milk
60g Aged Cheddar (for a savoury pancake)
Course Breakfast, Dessert, Side Dish, Snack


  • 6 eggs
  • 1 cup sheep milk
  • 1 cup flour
  • A dash of salt
  • Cooking oil for oiling the frypan

For a Sweet Topping

  • A dash of cinnamon
  • 1 cup frozen blueberries
  • sheep milk yoghurt and maple syrup to serve

For a Savoury Topping

  • 1/4-1/2 cup grated sheep milk cheese we used our Aged Cheddar
  • sweet chilli sauce to serve


  • Preheat oven to 180C. Put cast iron frypan into oven to heat up.
  • Mix 6 eggs with 1 cup of sheep milk, add in 1 cup of flour (I use gluten free) and mix.
    6 eggs, 1 cup sheep milk, 1 cup flour
  • Add a dash of salt (and cinnamon if making a sweet pancake).
    A dash of salt, A dash of cinnamon
  • Pour into well oiled hot fry pan.
    Cooking oil
  • Add your chosen toppings on top of the batter.
    1 cup frozen blueberries, 1/4-1/2 cup grated sheep milk cheese
  • It's ready in 10-15 minutes depending on depth of pan. It will pull away from edges of pan when ready.
  • Slice into wedges and serve.
    sheep milk yoghurt and maple syrup, sweet chilli sauce


** You can also add some smoked fish and/or herbs such as rosemary, garlic, onion, etc. to a savoury Dutch pancake or any other fruit variety to a sweet Dutch pancake.
These are also known as German pancakes.
Keyword pancake, sheep milk, sheep milk cheese

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